1. Plural of cardoon; a thistle-like plant with edible leafstalks, similar to an artichoke but with a longer, more slender stem.
Usage: Commonly used in Mediterranean and South American cuisine; The edible parts are typically blanched before cooking

Examples

• The chef prepared cardoons by blanching them and serving them with a rich sauce.
• Cardoons are a traditional vegetable in Spanish and Italian cooking.
• She grew cardoons in her garden alongside artichokes and other Mediterranean vegetables.
• The market vendor displayed fresh cardoons bundled together like celery.
• Cardoons have a slightly bitter, nutty flavor that pairs well with garlic and olive oil.