1. A group of organic pigments found in plants and animals that produce yellow, orange, and red colors; important for vision and as antioxidants in the body.
Usage: Usually used in plural form; Scientific/medical term

Examples

• Carrots are rich in carotenoids, which give them their orange color.
• Carotenoids are converted to vitamin A in the human body.
• The bright red color of tomatoes comes from carotenoids like lycopene.
• Eating foods high in carotenoids may help protect your eyes from age-related damage.
• Carotenoids act as antioxidants and help reduce inflammation in the body.
• Spinach and kale contain carotenoids that support overall health.