1. A group of organic pigments found in plants and animals that produce yellow, orange, and red colors; important for vision and antioxidant functions.
Usage: Usually used in plural form; Common in scientific and nutritional contexts

Examples

• Carrots are rich in carotenoids, which give them their orange color.
• Carotenoids are converted to vitamin A in the human body.
• The bright red color of tomatoes comes from carotenoids like lycopene.
• Leafy greens contain carotenoids that support eye health.
• Scientists study carotenoids for their potential health benefits.
• Carotenoids act as antioxidants in the body.