noun
- Plural of carrageenan; polysaccharides extracted from red seaweed, used as thickening, gelling, or stabilizing agents in food and other products.
Usage: Also spelled carraghenans; commonly used in food science and manufacturing; Singular form: carrageenan
Examples
- Carrageenans are widely used in ice cream to improve texture and prevent crystallization.
- Many plant-based milk alternatives rely on carrageenans as a stabilizer.
- The food industry uses carrageenans to thicken puddings and yogurts.
- Carrageenans derived from seaweed are considered natural food additives.
- Some consumers prefer products without carrageenans due to digestive concerns.