1. a tropical tree or shrub of the legume family, or the aromatic bark of certain species used as a spice similar to cinnamon
Usage: often used in cooking and traditional medicine
2. a plant of the genus Cassia, some species of which have laxative properties and are used medicinally
Usage: botanical/medicinal use

Examples

• Cassia bark is commonly used in Asian cuisine as a flavoring spice.
• The cassia tree grows abundantly in tropical regions of Southeast Asia.
• Traditional medicine practitioners have long used cassia for its digestive properties.
• Cassia is often confused with true cinnamon, though it has a slightly different flavor.
• The pods of the cassia plant contain seeds that are sometimes used as a natural laxative.
• Cassia oil is extracted and used in perfumes and cosmetics.