1. A hearty French stew made with white beans, duck or goose confit, and pork, typically baked in a cassole dish.
Usage: French cuisine; Originating from the Occitanie region of southern France

Examples

• We ordered cassoulet at the French bistro, and it was rich and satisfying.
• The traditional cassoulet recipe calls for duck confit and white beans.
• Cassoulet is a classic comfort food from the south of France.
• She spent hours preparing the cassoulet for the dinner party.
• The restaurant's cassoulet was served in a rustic earthenware dish.