noun
- Plural of cassoulet; a traditional French stew made with white beans, duck or goose, and pork, typically baked in a earthenware dish.
Usage: Culinary term; Often capitalized when referring to the specific regional dish from Occitanie, France
Examples
- The restaurant served several different cassoulets, each prepared according to regional recipes.
- Cassoulets are a hearty winter dish popular in southwestern France.
- She ordered two cassoulets for the table, one with duck and one with goose.
- Traditional cassoulets require hours of slow cooking to develop their rich flavors.
- The menu featured cassoulets made with locally sourced beans and meats.