noun
- A type of flavonoid compound found in plants, especially in tea, cocoa, and certain fruits, known for its antioxidant properties.
Usage: chemistry; nutrition
Examples
- Green tea is rich in catechin, which may help protect cells from damage.
- Catechin is one of the main polyphenols responsible for the health benefits of tea.
- The catechin content in dark chocolate makes it a popular choice for health-conscious consumers.
- Researchers have studied catechin for its potential role in preventing certain diseases.
- Catechin compounds are being investigated as natural preservatives in food science.