noun
- A class of flavonoid compounds found in plants, especially tea leaves, that have antioxidant properties.
Usage: Usually used in plural form; Technical/scientific term; Common in nutritional and health contexts
Examples
- Green tea is rich in catechins, which may help protect cells from damage.
- Catechins are believed to have health benefits due to their antioxidant properties.
- The catechins in black tea are formed during the oxidation process.
- Researchers study catechins to understand their potential role in disease prevention.
- Many health supplements contain catechins extracted from tea leaves.