noun
- plural of catjang; a tropical climbing plant (Vigna aconitifolius) cultivated for its edible seeds, or the seeds themselves, used in cooking.
Usage: Also called moth bean or matki in some regions; Common in South Asian and African cuisines
Examples
- Catjangs are a nutritious legume rich in protein and fiber.
- The farmer harvested catjangs from the climbing vines in the field.
- Catjangs are often sprouted and used in salads across India.
- These dried catjangs need to be soaked before cooking.
- The recipe calls for one cup of catjangs and fresh vegetables.