noun
- A type of smoked sausage made from pork and beef, typically seasoned with garlic and spices, popular in Switzerland and other European countries.
Usage: Also spelled 'cervelas' or 'cervelats' (plural).; Common in Swiss cuisine and culture.
Examples
- We bought cervelat at the Swiss market for our picnic.
- Cervelat is a traditional sausage that pairs well with bread and cheese.
- The butcher sliced the cervelat thinly for the appetizer platter.
- In Switzerland, cervelat is considered a national specialty.
- She grilled the cervelat until the skin was slightly charred.