1. Plural of challah; braided loaves of bread traditionally eaten by Jewish families, especially on the Sabbath and holidays.
Usage: Also spelled 'challahs' or 'hallot' (Hebrew plural).; Commonly used in Jewish culinary and religious contexts.

Examples

• The bakery displayed fresh chalahs in the window every Friday morning.
• She braided two chalahs for the Sabbath dinner.
• The family blessed the chalahs before breaking bread together.
• These chalahs are made with eggs and honey for a golden, slightly sweet taste.
• We bought three chalahs from the Jewish market for the holiday celebration.