1. a cooking appliance or grill that uses direct heat from charcoal or gas flames to cook food quickly at high temperatures
Usage: commonly used in commercial kitchens and restaurants
2. a person who operates a charbroiler or cooks food on a charbroiler
Usage: occupational use

Examples

• The restaurant installed a new charbroiler in the kitchen to prepare steaks and burgers.
• The charbroiler produces those distinctive grill marks on the meat.
• She worked as a charbroiler at the steakhouse for five years.
• The charbroiler's high heat sears the outside of the food while keeping the inside tender.
• We need to clean the charbroiler after the dinner service.
• The charbroiler can cook multiple items simultaneously on its large cooking surface.