1. Plural of charbroiler; cooking devices or grills that use direct heat from charcoal or gas flames to cook food, typically meat or vegetables, creating a charred exterior.
Usage: Common in commercial kitchens and restaurants; Also used in home cooking
2. People or chefs who operate charbroilers or specialize in charbroiling food.
Usage: Less common usage; derived from the device

Examples

• The restaurant installed three new charbroilers in the kitchen to handle the increased dinner rush.
• Charbroilers are essential equipment in most steakhouses.
• The chef prefers using charbroilers because they create a distinctive smoky flavor.
• Commercial charbroilers can reach very high temperatures for quick cooking.
• Many fast-casual restaurants rely on charbroilers to prepare burgers and grilled chicken.
• The restaurant's charbroilers were cleaned thoroughly at the end of each shift.