1. to cook food on a very hot grill, typically over charcoal or an open flame, to create a charred exterior
Usage: common in cooking and restaurant contexts

1. a grill that uses charcoal or intense heat to cook food, or a restaurant that specializes in chargrilled dishes
Usage: often used in British English

Examples

• The chef will chargrill the steak until it has a perfect crust.
• We chargrilled the vegetables to bring out their natural sweetness.
• The restaurant is famous for its chargrilled chicken.
• You can chargrill fish for just a few minutes on each side.
• The chargrill at the new steakhouse produces amazing results.
• They chargrilled the peppers until they were slightly blackened.