adjective
- cooked over or under a very hot grill, typically leaving dark marks on the surface
Usage: commonly used in culinary contexts; often describes meat, vegetables, or fish
Examples
- The restaurant serves chargrilled steaks with a smoky flavor.
- She ordered a chargrilled chicken breast for lunch.
- The chargrilled vegetables had a delicious caramelized crust.
- We enjoyed chargrilled fish at the beachside restaurant.
- The chargrilled marks on the burger gave it an appetizing appearance.
- He prefers chargrilled meat over pan-fried options.