1. A cooking device or grill that uses high heat from charcoal or similar fuel to cook food, typically producing a distinctive charred flavor.
2. Food, especially meat or vegetables, that has been cooked on a chargrill.
Usage: often used in plural

1. To cook food on a chargrill; to grill over charcoal or high heat.
Usage: third person singular present or plural present

Examples

• The restaurant uses traditional chargrills to cook their steaks.
• We bought a new chargrill for our backyard.
• She chargrills vegetables every summer.
• The chargrills at the outdoor market smell amazing.
• He chargrills chicken breasts for meal prep.
• These chargrills have a smoky flavor that you can't get from an electric grill.
• The chef chargrills the fish over an open flame.