noun
- A crispy fried pork skin or pork rind, often seasoned and eaten as a snack or appetizer in Spanish and Latin American cuisine.
Usage: Also spelled 'chicharrón' (with accent).; Commonly used in plural form 'chicharrones'.; Spanish origin; widely used in English in regions with Hispanic populations.
Examples
- She ordered a plate of chicharrones as an appetizer at the Mexican restaurant.
- The chicharron was golden and crispy on the outside.
- Chicharrones are a popular snack throughout Latin America.
- He enjoyed eating chicharrones with hot sauce.
- The menu featured chicharrones served with guacamole and lime.