1. A tropical fruit with a creamy white flesh, black seeds, and a bumpy green skin, native to South America.
Usage: Also called custard apple or cherimoya.; The fruit is typically eaten fresh with a spoon.
2. The tree that produces this fruit, belonging to the genus Annona.
Usage: Grown in warm climates, particularly in South America and parts of Asia.

Examples

• The chirimoya has a sweet, creamy flavor similar to a combination of banana and pineapple.
• She scooped the soft flesh of the chirimoya directly from the skin with a spoon.
• Chirimoya trees thrive in subtropical climates with moderate rainfall.
• The market vendor recommended trying the ripe chirimoya for the best taste.
• Chirimoyas are rich in vitamin C and fiber, making them a nutritious tropical fruit.
• In Peru, chirimoya is considered a delicacy and is often enjoyed fresh or in desserts.