1. Plural of chirimoya; tropical fruits with creamy white flesh, black seeds, and a bumpy green skin, native to South America.
Usage: Also called custard apple or cherimoya in some regions.; Commonly used in culinary contexts.

Examples

• The market vendor displayed fresh chirimoyas from Peru.
• Chirimoyas are best eaten when they yield slightly to gentle pressure.
• She blended the chirimoyas into a smooth dessert sauce.
• These chirimoyas have a sweet flavor reminiscent of banana and pineapple.
• We bought several chirimoyas to share with the family.
• Chirimoyas are rich in vitamin C and fiber.