1. a small dark red or black cherry-like fruit produced by a North American shrub or small tree, having an astringent taste
Usage: often used in plural form; the fruit is edible but tart, commonly used in jams and syrups
2. the shrub or small tree (genus Prunus) that bears chokecherries
Usage: native to North America

Examples

• The chokecherry tree grew wild along the creek bed.
• She made jam from the tart chokecherries she picked in late summer.
• Chokecherries are smaller and darker than regular cherries.
• The birds were attracted to the chokecherry bushes in the fall.
• Pioneers used chokecherries to make preserves and beverages.
• The chokecherry's astringent flavor makes it better suited for cooking than eating fresh.