noun
- a substance or agent that causes something to congeal or solidify
Usage: often used in cooking or industrial contexts
Examples
- Gelatin is a common congealer used in desserts and aspics.
- The chef added a congealer to the sauce to achieve the desired consistency.
- In food manufacturing, pectin serves as a congealer for jams and jellies.
- The congealer helped the mixture set quickly at room temperature.