1. Small pickled gherkins, typically served as a condiment or appetizer.
Usage: Plural form; singular is cornichon.; French origin; commonly used in English culinary contexts.

Examples

• The charcuterie board included cornichons alongside aged cheeses and cured meats.
• She served cornichons as a tangy side dish with the roasted chicken.
• Cornichons are a classic French condiment often found in bistros.
• The deli offered a jar of cornichons for purchase at the counter.
• He added cornichons to his sandwich for extra crunch and flavor.