1. the process of preserving meat (especially beef) by treating it with salt or brine
2. the formation of small grains or granules, especially in the production of gunpowder or other materials
Usage: technical; historical

1. present participle of corn; to preserve (meat) with salt or brine

Examples

• Corning beef is a traditional method of food preservation that dates back centuries.
• The butcher specializes in corning brisket for delicatessens.
• Corned beef and cabbage is a popular dish in Irish-American cuisine.
• The corning process requires salt, spices, and time to develop flavor.
• Historical records show that corning was essential for preserving meat during long voyages.