1. A Russian pastry consisting of a filling of salmon, hard-boiled eggs, mushrooms, and rice or buckwheat, wrapped in pastry dough and baked.
Usage: Also spelled coulibiac or koulibiac; Culinary term; Plural form of coulibiac

Examples

• The chef prepared elegant coulibiacs for the formal dinner.
• Coulibiacs are a traditional Russian dish often served at special occasions.
• The pastry shop offered salmon coulibiacs alongside other European specialties.
• She learned to make coulibiacs from her grandmother's recipe.
• The menu featured several coulibiacs with different fillings and preparations.