1. Plural of couscous; a North African dish made from steamed granules of semolina, typically served with vegetables, meat, or sauce.
Usage: Couscous is both a countable and uncountable noun; 'couscouses' is the standard plural form when referring to multiple servings or varieties.

Examples

• The restaurant offered three different couscouses on their menu.
• We tried several couscouses at the Moroccan food festival.
• The chef prepared couscouses with lamb, chicken, and vegetable toppings.
• Many couscouses are flavored with spices like cinnamon and cumin.
• The catering company served couscouses as part of the Mediterranean buffet.