1. Small, crisp fried pastries or cookies, often twisted or curled in shape and dusted with sugar.
Usage: Plural form; singular is croquignole.; French origin; used in English culinary contexts.; Also refers to a type of small crispy cake or pastry.
2. A type of permanent wave or curl set in hair using a specific technique.
Usage: Dated or specialized hairdressing term.; Refers to a method of creating tight, uniform curls.

Examples

• The bakery displayed a tray of golden croquignoles dusted with powdered sugar.
• She ordered a box of croquignoles to serve at the tea party.
• The crispy croquignoles were a favorite treat at the French café.
• In the 1920s, women often got croquignoles to achieve fashionable curled hair.
• The hairdresser specialized in croquignoles and other permanent wave styles.