1. a French vineyard or group of vineyards, especially one of recognized quality and reputation
Usage: wine terminology; often used in wine classification systems (e.g., 'grand cru', 'premier cru')

Examples

• The Bordeaux region is famous for its prestigious crus.
• This wine comes from a grand cru vineyard in Burgundy.
• The premier cru classification indicates a high-quality French wine.
• Collectors often seek out wines from specific crus known for excellence.
• The cru system helps consumers understand the origin and quality of French wines.