1. A variety of mild, sweet pepper with thin walls, typically yellow or red when ripe, used in cooking.
Usage: Usually used in plural form; Also called cubanelle pepper or Cuban pepper

Examples

• She roasted cubanelles with olive oil and garlic for dinner.
• Cubanelles are milder than jalapeños and perfect for stuffing.
• The farmer's market had fresh yellow cubanelles in stock.
• I sautéed cubanelles with onions as a side dish.
• These cubanelles have thin walls that cook quickly.