1. formed into or containing curds; curdled
Usage: often used to describe milk or dairy products that have separated into solid curds and liquid whey

Examples

• The curded milk was strained to make cheese.
• The sauce became curded when the acid was added too quickly.
• She poured the curded mixture through cheesecloth.
• The curded texture indicated the milk had spoiled.
• Traditional cheese-making begins with curded dairy products.