noun
- Plural of dahl; a dish made from lentils, especially in Indian cuisine, often cooked as a thick soup or stew.
Usage: Also spelled 'dals' or 'dals'; Common in South Asian cooking
Examples
- We ordered several dahls at the Indian restaurant, including red lentil and chickpea varieties.
- My grandmother makes the best dahls with cumin and turmeric.
- The menu featured three different dahls as vegetarian options.
- Dahls are a staple protein source in Indian households.
- She served rice and dahls for dinner.