noun
- A class of isoflavone compounds found primarily in soybeans and soy products, studied for potential health benefits.
Usage: technical; biochemistry; usually used in plural form; often discussed in nutritional and medical contexts
Examples
- Daidzeins are one of the major isoflavones present in soy milk.
- Researchers have investigated the effects of daidzeins on bone health.
- Soy-based foods contain significant amounts of daidzeins and genistein.
- The bioavailability of daidzeins varies depending on food preparation methods.
- Studies suggest that daidzeins may have antioxidant properties.