noun
- a large white radish commonly used in Asian cuisine
Examples
- She grated fresh daikon to serve with the sashimi.
- The soup contained chunks of tender daikon radish.
- Daikon can be eaten raw in salads or cooked in stews.
- The farmer harvested several large daikon from his garden.
- Pickled daikon is a popular side dish in Korean restaurants.
- The recipe called for two cups of julienned daikon.