Definition
deboner
noun
- a person or machine that removes bones from meat, fish, or poultry
Usage: common in food processing and culinary contexts
Examples
- The deboner at the fish processing plant worked quickly to prepare fillets for packaging.
- A skilled deboner can remove bones from chicken breasts without damaging the meat.
- The kitchen hired a new deboner to handle the increased demand for boneless cuts.
- Modern deboning machines have largely replaced manual deboners in large-scale operations.
- The deboner carefully separated the meat from the bones to minimize waste.