1. having had the germ or embryo removed, especially from grain or seeds
Usage: commonly used in food processing and agriculture

Examples

• Degermed cornmeal has a longer shelf life than whole-grain cornmeal.
• The manufacturer produces degermed flour for commercial baking.
• Degermed wheat products are less nutritious than their whole-grain counterparts.
• Many breakfast cereals are made from degermed grains.
• The degermed seeds were processed to remove oils and extend storage time.