1. A type of brown sugar with large crystals, originally produced in Demerara, Guyana.
Usage: Often used in baking and beverages for its distinctive flavor and texture.
2. A dark rum produced in Guyana, traditionally from the Demerara region.
Usage: Known for its rich, full-bodied flavor.

Examples

• She sprinkled demerara sugar on top of the crème brûlée.
• The recipe calls for one cup of demerara for a deeper molasses flavor.
• Demerara rum is popular in classic cocktails like the Dark and Stormy.
• The large crystals of demerara dissolve slowly in hot tea.
• Bakers prefer demerara for its caramel-like sweetness and texture.