Definition
dholls
noun
- Plural of dholl; a type of lentil (split pea) commonly used in Indian and Caribbean cuisine.
Usage: Also spelled 'dhal' or 'dal'; Common in South Asian cooking
Examples
- She cooked a pot of dholls with turmeric and cumin for dinner.
- Dholls are a staple protein source in vegetarian Indian meals.
- The recipe calls for two cups of dried dholls.
- Many Caribbean dishes feature dholls as a key ingredient.
- He soaked the dholls overnight before cooking them.