Definition
digestibility
noun
- the quality or degree to which food or other substances can be broken down and absorbed by the digestive system
Usage: commonly used in nutrition, food science, and animal husbandry
Examples
- The digestibility of whole grains is lower than that of refined grains.
- Cooking can improve the digestibility of certain vegetables.
- Pet food manufacturers test the digestibility of their products to ensure nutritional value.
- The digestibility of protein varies depending on its source.
- High digestibility is an important factor in choosing infant formula.
- Fiber content affects the digestibility of plant-based foods.