1. a thin, crispy pancake made from fermented rice and lentil batter, typically served with sambar and chutney in South Indian cuisine
Usage: also spelled dosai or dosas (plural); common in Indian restaurants and South Indian cuisine

Examples

• We ordered a masala dosa for breakfast at the Indian restaurant.
• The dosa was golden and crispy on the outside.
• She filled her dosa with spiced potatoes and onions.
• Dosas are a staple food in Tamil Nadu and Karnataka.
• The chef prepared the dosa batter the night before to allow it to ferment.