1. the quality or state of being doughy; a soft, thick, or pasty consistency resembling dough
Usage: commonly used to describe texture of food or physical appearance

Examples

• The doughiness of the undercooked bread made it unpleasant to eat.
• She complained about the doughiness of the pizza crust.
• The doughiness of his complexion suggested he spent too much time indoors.
• The baker reduced the doughiness by adjusting the water content in the recipe.
• The doughiness of the batter indicated it needed more flour.