1. A mixture of oatmeal and water or milk, sometimes with other ingredients, eaten as a porridge or gruel.
Usage: chiefly Scottish and Northern English; archaic or dialectal

Examples

• The shepherd ate a bowl of drammock for breakfast on cold mornings.
• In the Highlands, drammock was a common dish made from oatmeal and water.
• The recipe for drammock has been passed down through generations in rural Scotland.