1. the quality of being suitable, pleasant, or safe to drink
Usage: commonly used in contexts of water quality, beverages, and wine tasting

Examples

• The drinkability of tap water varies significantly depending on local mineral content.
• Wine experts often assess the drinkability of a vintage before recommending it to customers.
• The new water treatment system improved the drinkability of the municipal supply.
• This beer has excellent drinkability—it's smooth and refreshing.
• The drinkability of the juice decreased after it was left open for several days.
• Consumers prioritize drinkability when choosing bottled water brands.