noun
- the process of converting two immiscible liquids into a stable mixture by breaking one into fine droplets dispersed throughout the other
Usage: commonly used in chemistry, food science, and cosmetics
Examples
- The emulsification of oil and water requires an emulsifier such as egg yolk.
- Mayonnaise is created through the emulsification of oil and vinegar.
- In cosmetics, emulsification allows creams to blend water and oil ingredients smoothly.
- The emulsification process in food manufacturing ensures consistent texture in salad dressings.
- Proper emulsification is essential for creating stable lotions and moisturizers.
- Soap works by promoting the emulsification of grease and water during washing.