noun
- a substance that helps mix oil and water or other liquids that normally do not combine
Usage: chemistry; food science
Examples
- Lecithin acts as an emulsifier in mayonnaise.
- The recipe calls for an emulsifier to blend the oil and vinegar.
- Food manufacturers use emulsifiers to create smooth textures.
- Egg yolk contains natural emulsifiers.
- The cosmetic cream requires an emulsifier to mix properly.
- Without an emulsifier, the salad dressing separates quickly.