1. mixing two liquids that normally don’t combine (like oil and water) to form a smooth mixture
Usage: present participle of emulsify

1. having the ability to help mix oil and water-based substances together
Usage: used to describe agents or properties

Examples

• The chef is emulsifying the oil and vinegar to make salad dressing.
• Emulsifying the butter into the sauce requires constant whisking.
• Lecithin is an emulsifying agent commonly used in food production.
• The emulsifying properties of egg yolk help create smooth mayonnaise.
• She spent several minutes emulsifying the ingredients until they were perfectly combined.
• The emulsifying wax helps blend the oil and water phases in the lotion.