noun
- a boneless cut of beef from between the ribs
Usage: culinary
Examples
- The chef grilled the entrecote to perfection.
- She ordered an entrecote with garlic butter.
- The restaurant is famous for its tender entrecote.
- He prefers entrecote over other cuts of beef.
- The entrecote was served with roasted vegetables.
- This entrecote has excellent marbling.