1. plural of entrecote; boneless ribeye steaks cut from between the ribs of beef
Usage: culinary term; from French

Examples

• The chef prepared entrecotes with a red wine reduction.
• We ordered two entrecotes cooked medium-rare.
• The restaurant is famous for its perfectly grilled entrecotes.
• Entrecotes are considered premium cuts of beef.
• The butcher recommended entrecotes for our dinner party.
• These entrecotes have excellent marbling throughout the meat.