noun
- A synthetic red food dye (FD&C Red No. 3) used in cosmetics, pharmaceuticals, and food coloring.
Usage: Also called erythrosine B or Acid Red 51; Commonly used in the food and cosmetic industries
Examples
- Erythrosine is used to give a bright red color to certain candies and medications.
- The cosmetic company added erythrosine to the lipstick formula for a vibrant shade.
- Food manufacturers often use erythrosine as a food coloring agent in processed foods.
- Erythrosine has been approved by the FDA for use in food and drug applications.
- The cherry-flavored syrup contained erythrosine to achieve its distinctive red hue.