1. Plural of erythrosine; synthetic red food colorants or dyes, especially erythrosine B (FD&C Red No. 3), used in food, cosmetics, and pharmaceuticals.
Usage: chemistry; food science; typically used in plural form when referring to multiple compounds or applications

Examples

• Erythrosines are commonly used to color maraschino cherries and certain candies.
• The food industry relies on erythrosines to achieve bright red hues in processed foods.
• Regulatory agencies monitor the safety of erythrosines in consumer products.
• Some erythrosines have been restricted or banned in certain countries due to health concerns.
• Cosmetic manufacturers use erythrosines in lipsticks and nail polishes for vibrant red shades.