noun
- a perennial herb (Artemisia dracunculus) with narrow leaves used as a seasoning in cooking, especially in French cuisine
Usage: also called tarragon; commonly used in culinary contexts
Examples
- The chef added fresh estragon to the béarnaise sauce.
- Estragon grows well in warm, sunny gardens.
- This recipe calls for dried estragon rather than fresh herbs.
- The delicate flavor of estragon complements chicken dishes perfectly.
- She planted estragon in her herb garden last spring.